Tuesday, September 1, 2009
This recipe came from Kraft Bake-off Winners.
3/4 cup crushed canned french fried onions.
1 Tbs. flour
1/4 tsp. seasoning salt
1 can refrigerated crescent dinner rolls
2 chicken breasts cut up into 16 pieces.
1 egg, beaten
Heat oven to 375 degrees.
Lightly grease cookie sheet. In a small bowl combine french-fried onions, flour and seasoning salt; blend well. Place beaten egg in a separate bowl. Separate dough into 8 triangles. Cut each in half lengthwise to make 16 long triangles. Dip chicken into the beaten egg and the coat with onion mixture. Place one coated piece on wide end of each triangle: roll to opposite point. Place point side down on greased cookie sheet. Brush tops with remaining beaten egg. If you like you can sprinkle them with sesame seeds.
Bake at 375 degrees for 12 to 15 minutes or until golden brown. Serve warm or cold.
I double this recipe to feed my family of six. Hoping for a few leftovers.
I serve them with:
Sweet & Sour Dipping Sauce
I usually serve with rice. These would also make good appetizers. They are a bit time consuming but well worth the effort. I did not have any leftovers the last time I made these.
I also found that French's French Fried Onions are the best. I bought the store brand and they were not very good.