2 (3 ounce) packages instant vanilla pudding
1 (3 ounce) package orange Jello
1 1/2 cups boiling water
1 (22 ounce) mandarin oranges, including the juice
1 (16 ounce) container whipped topping.
Combine the pudding, Jello and boiling water. Stir until completely dissolved. Add the mandarin oranges with the juice. Fold in the whipped topping. Refrigerate.
*I have used several different Jello flavors and fruit combinations. My family has liked them all. I think their favorite was strawberry.