This is a great dish. The recipe makes 2 9x13 pans. So you make two and freeze one for later. It freezes very well. One Christmas I made several in the foil pans, froze them and gave them to my relatives as gifts. They loved it.
Makes 2 9x13 pans. If you don't want to make 2 half the ingredients.
1 1/2 lb bow tie pasta1 lb sausage
2-3 jars spaghetti sauce
1 package Canadian Bacon or 1/2 lb cooked and diced ham.
1/4 lb sliced pepperoni
6 Tbs. Parmesan cheese
1 lb grated mozzarella cheese
*optional: onions, mushrooms & olives
1. Cook Pasta until al-dente. Do not overcook. Drain and set aside.
2. Cook and drain sausage (add and cook onions with sausage if desired)
3. Pour a small amount of sauce to lightly coat the bottom of a 9 x13 pan.