I must admit I made this recipe truly because I was skeptical. Bread in a crock pot...YAH RIGHT!! Well I must admit how wrong I was and how cool it was to see it take shape. Iit was light, moist and everyone loved it. The only issue I had was getting it out of the crock pot. I needed to use a bigger spatula. Note: Spray the crock pot well with the cooking spray.
Crock Pot Parmesan Garlic Quick Bread(use a 3-4 quart crock pot)
1 1/2 cups baking mix (I used Bisquick)
2 egg whites
1/2 cup milk
1 Tablespoon minced onion
3/4 teaspoon garlic salt (or powder)
1/2 cup parmesan cheese
1/2 cup shredded cheddar cheese (optional)
Combine all ingredients. Save a little of both cheeses to sprinkle on the top. Pour into a well greased crock pot.
Sprinkle with the remaining cheese.
Cook on high for 1 hour.
Make 8 servings
*You can add more or less garlic depending on your garlic preference.