(rice cooker directions)4 cups water
3 cups rice, rinse and drain several times
4 teaspoons chicken bouillon
4 teaspoons minced garlic
1 can green chilies (small can) or equivalent fresh
1/2 bunch fresh cilantro
3/4 teaspoon salt
1 Tablespoon butter
1/2 cup onion (more if you like)
Blend cilantro, green chilies,onion, garlic and salt together in a food processor or blender. Place rice in the cooker; add the water, bouillon and the cilantro mixture. Cut the Tablespoon of butter in fourths and place it on top. Cover and cook as directed with your rice cooker.
**If you are not using a rice cooker just adjust the amount of water needed. As with Minute Rice you only need 3 cups of water not 4.
Bring water to a boil and add all the ingredients. Simmer covered for about 30 minutes.
Linked to: What's on the Menu Wednesday! and What's for Dinner Wednesday!
Coming up tomorrow the latest dish using this rice......YUM!!