Friday, July 16, 2010

Honey Mustard Pretzels

It is quite funny how I despise mustard but have a love for mustard pretzels.  The bad thing is I cannot seem to find the brand that I really liked anymore.  I decided that is was time for me to make my own.  They turned out really tasty, but still just a tad bit sticky. My problem might have been that I did not cook them the full two hours.  I ended up having to leave unexpectedly. Next time I will make sure to cook them the full time. Minor problem though, they still hit the spot!!
Honey Mustard Pretzels 
1 pound small pretzels
1/3 cup vegetable oil
1/4 cup prepared mustard
1/4 cup honey
1 packet ranch dressing mix
Pour pretzels into a large bowl.  Combine the remaining ingredients in a separate bowl.  Pour mixture over pretzels and stir to evenly coat each piece.  Spread coated pretzels on a cookie sheet. Bake at 200 degrees, stirring every 15-20 minutes for 2 hours. Cool completely and store in an airtight container.  Delicious served warm or cold.

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~Tiffanee

11 comments:

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  4. Hi. I am your newest follower from Friendly Friday.Please follow me back. Have a great weekend!

    Leslie
    www.livelovelaughwithleslie.com

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  5. Your honey mustard pretzels look delightful. What a great idea!

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  6. Oooh! My husband would absolutely LOVE these! I think mustard pretzels are just so-so but he adores them! I'll save this for him! Thanks!

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  7. these look tasty! what a great idea.

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  8. I love honey mustard pretzels, never thought of making my own. Sounds great!

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  9. You have great recipes!
    Thank you for stopping by and the sweet comment!
    Have a great Sunday!
    Xo
    Frenchy

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  10. my husband likes the mustard pretzels, could I just omit the honey? I like the honey mustard so I will deff be making these for myself

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