2 cups milk
1 quart vanilla ice cream
1 large (5.1 oz 6 serving) box vanilla pudding
3/4 cup butter
2 1/4 cup crushed graham cracker crumbs
3/4 cup crushed saltine crackers
4 - 2 oz. Butterfinger candy bars, crushed
Combine the milk, ice cream and pudding mix in a large bowl. Mix well. Place in the refrigerator.
Return to the freezer to set.
*It was not totally set when we ate it the first time. Hubby said he liked it better when it was a bit soft.
* I used light whipped topping and 1/2 fat ice cream. Probably could of used sugar free pudding also to save a few calories. Just a thought!!
Enjoy your Labor Day Weekend!! Unfortunately I will be working the whole weekend!
So have some fun for me!!