1 1/2 cups butter
1 can evaporated milk
7 cups of sugar
1 large jar marshmallow creme
1 small jar creamy peanut butter
2 cups chopped salted peanuts (may need a little more.)
Melt and stir together: butter, evaporated milk.
Add 7 cups of sugar and cook to softball stage (235-240 degrees F)
Take off heat and stir in 1 large jar of marshmallow creme and 1 small jar of creamy peanut butter.
Beat with Electric mixer for 5 minute
Roll into logs and then rolls into the chopped salted peanuts.
This recipe is delicious as it combines salt and sugar.
I am so craving these right now!!