3 cups warm water
1/3 cup oil
1/3 cup honey
1 1/2 Tablespoons Yeast (4 1/2 teaspoons)
Mix together for 1 minute. Let sit for 10 minutes until spongy.
1 Tablespoon salt
4-8+ cups wheat flour (it took me 8 and I uses half wheat/half white flour)
Start with 4 and add just enough that the dough pulls away from the sides of the bowl. Knead for 2 minutes. Shape into a big ball. Cut into three pieces and shape into loaves.
Place in greased bread pans. Let rise just to the top of the pan.
**DO NOT PREHEAT OVEN**Set the oven temperature to 350 degrees and put your loaves in. Bake for 30 minutes or until the loaves are golden and sound hollow when you tap on them.
I always rub the tops of my loaves with butter when they first come out of the oven. Something my grandma always used to do and it adds a little bit of flavor to the bread!!