2 cups Bisquick mix
1/2 cup sour cream
1/2 cup 7UP
1/4 cup melted butter
*I doubled the recipe and it made 20 biscuits
Preheat oven to 450 degrees.
In a medium sized bowl, cut sour cream into Bisquick mix and then add the 7UP. Mix until you have a really soft dough. Sprinkle working surface (and your hands) with additional Bisquick and pat the dough down. Don't knead the dough, just pat it to about 1/2" to 3/4 " thick. Melt butter and pour into the bottom of your pan. Cut into circles (approximately 10).
Place biscuits in your pan
Viola! Biscuits simple and fast!
Hubby said the leftovers made great breakfast biscuits!!