Thursday, November 21, 2013

Old El Paso Entrees Giveaway!


OEPLogo

Delicious, handcrafted meals for two from Old El Paso - now available in the frozen aisle!

Meal times can sometimes be a crazy time at my house.  I try to plan but some days it does not work like you want it too and you need something quick and delicious.  I was excited to see that Old El Paso is now making frozen entrees and with Mexican food being my favorite I consider it a bonus!!
With eight different flavors of fajitas, enchiladas, quesadillas and burritos, these entrees are sure to fulfill your dinner needs.
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We tried out the shredded beef enchiladas.  Since the package states it is dinner for two I picked up two.
I added some extra shredded cheese near then end of the cooking time.
and I was able to help with homework and get dinner done at the same time!
DELICIOUS!!  
Hubby ate dinner later.  I waited until after he has eaten to tell him I did not make them.
He was shocked they were frozen.   
So it was a great find!!
Now for the really great part...
One lucky reader will get to try out these entrees too. Winner will receive:
One (1) coupon valid for one Old El Paso Frozen EntrĂ©e (value up to $7.99) 
• Mexican Tile Chip & Dip Bowl 
• $10 Visa Gift Card 
To enter follow the directions below:

Good Luck!

Disclosure: The prize pack, information, and giveaway have been provided by Old El Paso through MyBlogSpark. 

Friday, November 8, 2013

Cilantro Lime Chicken

This is a great freezer meal.  You can put is all in a big freezer bag and then dump and run as I call it.  Dump it in the crock pot just before you have to run out the door.  I actually put it all in the night before then pulled it out of the fridge in the morning and started it.  I had some extra kids for dinner and they all loved it.  You just need to make sure you use a slotted spoon when getting the meat mixture out of the crock pot otherwise the juice can be a bit messy.  A great meal!
Cilantro Lime Chicken
from October Morning
1 1/2 pounds of chicken breast
juice from 2 limes
1 bunch fresh cilantro, chopped
1 (16 oz) bag frozen corn
2 minced garlic cloves

1/2  onion, chopped
1 can black beans, drained and rinsed
1 tsp cumin 

salt and pepper to taste
 Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).  Shred the chicken.
Serve with tortillas and your favorite toppings  such as sour cream, avocado, salsa, and cheese. Whatever you like1
YUM!!

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