Monday, March 10, 2014

Peanut Butter Cup Fudge

This was so delicious and one of those recipes people will think you spent tons of time making, but little will they know that it is so quick and simple!! It is the perfect recipe.  It was a HUGE hit at my house! In fact I had to hide it so I would quit eating it!!  
Peanut Butter Cup Fudge
from Six Sisters Stuff
1 (12 oz) package of Reeses Peanut Butter Cups 
3 cups milk chocolate chip
1 (14 ounce) can of sweetened condensed milk
Unwrap the peanut butter cups.  Line a 8x8 inch pan with foil and spray with cooking spray. Place the peanut butter cups in an even layer on the bottom of the pan. (I used 24 on the bottom). Cut the remaining ones in fourths and set aside.
Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
Once everything is melted together, spread evenly over peanut butter cups in prepared pan. Immediately press the remaining peanut butte cups into the fudge.
Cool until firm on the counter and  then cover with plastic and place in the refrigerator to harden completely. Cut into squares and enjoy!!

* You can also use 22 individual Reese’s Peanut Butter Cups (regular size), unwrapped -16 for the bottom and 6 cut up for the top.


  1. This just looks ridiculously delicious! I can't wait to make it. I'll have to hide it in my house too because I WILL eat it all!

  2. Be still my heart, that looks so yummy!!


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