Friday, June 6, 2014

Almond Joy Chocolate Bundt Cake

I was looking for something a little different to take to a monthly work pot luck lunch.  I had found a box of Almond Joy flavored pudding at the grocery store and it inspired this recipe.  It turned out delicious and the mix in added a nice change from normal cake.
Almond Joy Chocolate Bundt Cake
1 box German Chocolate cake mix
Mix according to package directions.
Stir in:
1 cup sour cream
1 (3.5 oz) box pudding mix (I used Almond Joy flavored, coconut cream or chocolate will work too.) Add the dry mix to the batter.
1 cup chocolate chips
1 cup coconut
1/2 cup almonds

Pour into a greased bundt pan and bake at 350 degrees for 40-45 minutes or until the cake bounces back when touched in the center.  I allow mine to cool in the pan just a few minutes before taking it out of the pan.
Now it is up to you..
You can add a little chocolate glaze to the top, sprinkle with some powdered sugar or do both.
You could even serve with vanilla ice cream!!
Enjoy!


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