What better way to celebrate Flag Day than with Delicious Fried Apple Rings~!
~Flag Day is also her birthday...HAPPY BIRTHDAY RHONDA!!
Fried Apple Rings
from Rhonda Shuck
3 large apples (any kind)
2 cups pancake mix
2 Tablespoons of Cinnamon and sugar mixed together
First we take the apples an peel and slice them. I use my handy dandy apple peeler slicer and it worked great.
This of course could be done by hand also.
Take pancake mix and and 2 tablespoons of cinnamon & sugar mix and stir in. (the cinnamon and sugar mix is the one I use for sprinkling cinnamon toast)
Mix with enough water to make a thicker pancake batter.
Dip you apple rings in your batter, making sure all edges are covered.
Fry them until golden brown; turning once.
Enjoy plain or sprinkle with powdered sugar or make a light glaze with brown sugar and powered sugar.
Brown Sugar glaze is powered sugar and brown sugar mixed together with a little water.
(This is Rhonda's favorite!)
Thank you Rhonda!!
and I'm off for a day of painting...