adapted from Taste of Home
1 pound hamburger, cooked and drained
4 cups of water
1 (14 1/2 oz) can diced tomatoes
1 cup carrots, sliced
2 medium potatoes, peeled and cubed into bite sized pieces
3/4 cup diced onions
1 cup diced celery
4 teaspoons beef bouillon granules
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried oregano
Place all ingredient in a large saucepan. Bring to a boil and then reduce heat to simmer. Cover and cook for about 15 minutes or until the carrots and potatoes are tender.
I sprinkled each serving with a little bit of shredded Parmesan cheese.
Pure comfort food for a chilly fall night!