Thursday, October 16, 2014

Honey Garlic Glazed Turkey Meatballs

I am so blessed to have such amazing cooks in my family and I LOVE when they share this talent with me. This incredible dish comes from my cousin Kara.  She is an amazing cook...well she's pretty amazing at everything!!  This recipe looks so yummy!  This was her note for this recipe:
"This is delicious and healthy so I wanted to share it with you"
 Honey Garlic Glazed Turkey Meatballs
from Kara inspired by Taste of Home
Meatballs:
2 Eggs
3/4 cup milk
1 1/2 cup dry bread crumbs
1/2 cup diced onion
2 teaspoons salt
2 1/2 lbs ground turkey

Sauce: (Kara suggests doubling the sauce mixture)
4 teaspoons minced garlic
1 Tablespoon butter
3/4 cup ketchup
1/2 cup honey
3 Tablespoons soy sauce

Instructions:
Preheat oven to 400 degrees
In a large bowl whisk together the eggs and milk.   Add bread crumbs, onion and salt.  Add ground turkey and mix until well combined.  Shape turkey mixture into 1 inch balls and place on a greased cookie sheet.  Bake 12-15 minutes then broil for an additional 3+5 minutes watching carefully until they are golden brown and cooked through.   Remove from sheets and place meatballs in a baking dish. (to get them off the grease that has drained off).

While the meatballs are cooking. Combine garlic and butter in a saucepan over medium heat until garlic is tender. Whisk in ketchup, honey and soy sauce.  Bring to a boil.  Reduce heat; cover and simmer for 5 minutes.  Spoon sauce over cooked meatballs and serve.
OH YUM!!!
Thanks Kara for an incredible recipe! 
Let's eat!



1 comment:

  1. YUM! They look amazing. I'm definitely pinning this for later. Thanks Tiffanee (and Kara).

    ReplyDelete

Thanks for stopping by. I love to hear what you have to say!!

LinkWithin

Related Posts with Thumbnails