Broccoli Cauliflower Salad
5 cups broccoli, cut into small pieces3 cups cauliflower, cut into small pieces
1 medium purple onion, chopped
½ cup salted sunflower seeds
1 pound bacon, cooked crisp and crumbled
1 cup mayonnaise
½ cup sugar
1/3 cup cider vinegar
1/3 cup Parmesan cheese
1. Mix broccoli, cauliflower, onion, sunflower seeds and bacon together in a large bowl.
2. Mix dressing ingredients together and pour over salad. Stir until well coated.
3. Chill for 2-4 hours.
Note: You can use what ever ratio of broccoli/cauliflower you like. All broccoli or half and half, ect.
The chill time does make a difference. It really allows the flavors to mix nicely.