from Betty Crocker
1 bag (20-26 oz) bag of shredded hash brown potatoes (thawed)
2 Tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons milk
3/4 cup diced ham, cooked sausage or crispy cooked bacon pieces
3/4 cup shredded cheddar cheese
Heat oven to 400 degrees.
Place a foil liner in each of the 12 regular sized muffin cups. Spray with cooking spray.
In a large bowl mix the potatoes, oil, salt and pepper. Divide evenly among cups and press lightly.
Bake 45-55 minutes or until golden brown.
Bake 13-16 minutes or until a knife inserted in the cent of the egg comes out clean.
Cool 5 minutes and serve or freeze.
I made a double batch and froze half of them!
Will be making more!!