Easy Beat the Heat Crock Pot BBQ Ribs
inspired by Everyday Savvy
1 rack of baby back ribs
1 can pop (I used Dr. Pepper)
1 bottle barbecue sauce
1 teaspoon liquid smoke (optional)
salt and pepper
Season both sides of the ribs with salt and pepper. Wrap the rack of ribs around your crock pot. Pour can of pop over the ribs and then add the liquid smoke if you want. Put on the lid and cook on low for 6-8 hours.
Line a cookie sheet with tinfoil. Carefully take rack of ribs out of the crock pot and place on the cookie sheet. Cover with barbecue sauce. Broil on high for 10-15 minutes until the sauce starts to caramelize (get sticky looking). Remove from oven and enjoy!!
If you have time make Brown Sugar Barbecue Sauce. It is really good on ribs!
I used two racks of ribs and the same measurements of ingredients and they turned out perfectly.