This is the perfect easy Sunday meal. I found it in a ward cookbook. I prepare the turkey Saturday night right in the crock part. Put it in the fridge. Then Sunday morning I put it in the crock pot, turn it on and we are good to go.
Crock Pot Turkey Breast
1 turkey breast
1 medium onion
1 rib of celery
1/4 cup melted butter
1 pkg. dry onion soup mix
1 cup chicken broth
Wash turkey and pat dry. Place onion and celery into the cavity formed by the ribs. Place in a large crock pot and pour melted butter over top of turkey. Sprinkle with salt, pepper and dry onion soup mix. Pour chicken broth around the turkey breast. Secure lid and cook for 8 hours on low.
The turkey is always moist and has great flavor. The broth makes good gravy, which is a plus.
This recipe is linked to Dining With Debbie:Crock Pot Wednedays. Check out some great recipes at Debbie's Blog.