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Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home).
Blueberry Cream Cheese Bundt Cake
1-8 oz. package cream cheese, softened
1/2 cup vegetable oil
1 package white cake mix (mine was vanilla)
1- 3 oz. package instant vanilla pudding mix
4 eggs
2 teaspoons vanilla
2 1/4 cups fresh or frozen, thawed blueberries
powdered sugar

Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray.
Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan.
Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes. 
 Remove from pan and cool completely. Sprinkle with powdered sugar before serving.

YUM!!
~Tiffanee
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Comments

  1. ErinOctober 12, 2010 at 10:50 AM

    Tiffanee, this looks so delicious! I love bundt cake for some reason. Maybe because it's round and looks great. Who knows! But I love blueberry cake and this is a wicked combination. We will be making these for sure!!!

    www.makingmemorieswithyourkids.blogspot.com

    ReplyDelete
  2. KaterinaOctober 12, 2010 at 11:22 AM

    I feel so jealous, we do not have blueberries here in Greece. it is such a shame. This cake looks perfect!

    ReplyDelete
  3. AvrilOctober 12, 2010 at 2:10 PM

    YUM! - my kind of cake!!!

    How was it to mix the cream cheese and oil together....did they mix well?

    ReplyDelete
    Replies
    1. MocanoseDecember 11, 2021 at 6:39 AM

      Easy took a little longer maybe.
      It was a hit last night with friends.

      Delete
  4. adrienzgirlOctober 12, 2010 at 2:27 PM

    Looks yummy! I know if I made this cake, I would end up eating the whole thing by myself. My boys would just look at it. *sigh*

    ReplyDelete
  5. Erica (Irene)October 12, 2010 at 3:29 PM

    This sure is delicious looking. I love anything with blueberries in it......looks like a keeper. Thanks for sharing your pictures and recipe.

    ReplyDelete
  6. Tightwad MomOctober 12, 2010 at 4:36 PM

    This cake sounds like pure Heaven! I just happen to have all the ingredients,too. I think I will be making one tomorrow! Then I can use it for leverage so that the kids will eat their cream of garbage soup!

    ReplyDelete
  7. KatieOctober 12, 2010 at 4:59 PM

    Oh, wow! I bet this is to die for. I make a pound cake with cream cheese...I don't know what it is about cream cheese, but it sure does taste good in a cake! I must try this!!

    ReplyDelete
  8. Debbi Does Dinner HealthyOctober 13, 2010 at 6:42 AM

    This looks fantastic!! I so need a new bundt pan! I haven't made one in years, the one that I have isn't too pretty anymore. No idea why I still have it! I love easy cakes like this, thanks!

    ReplyDelete
  9. LisaOctober 13, 2010 at 9:56 AM

    This sounds so easy to make and looks so good. That cream cheese must make it incredibly moist.

    ReplyDelete
  10. wacki04@TheKing'sCourt IVOctober 13, 2010 at 12:50 PM

    Looks great! I'd love for you to stop by What's Cooking Wednesday to link up a recipe each week!

    Hope to see you there!
    Cristi
    http://thekingscourt4.blogspot.com/

    ReplyDelete
  11. AnonymousOctober 13, 2010 at 4:01 PM

    Your blueberry cake looks so good! Thanks for sharing your recipe!

    ReplyDelete
  12. VanessaOctober 13, 2010 at 4:38 PM

    I was so glad to find this recipe! I have been looking for a cream cheese recipe to use with all the free cream cheese I got at Walmart. I have some blueberries in the freezer so this will work perfectly! Thanks.

    ReplyDelete
  13. Turning the Clock BackOctober 14, 2010 at 6:27 AM

    I wish my blueberry bushes would give me enough blueberries that I didn't have to buy them! We love blueberry stuff here!

    Thanks for linking up to What's Cooking Wednesday! Hope to see you again next week!

    Diane
    www.turning-the-clock-back.blogspot.com

    ReplyDelete
  14. JulieOctober 14, 2010 at 9:38 PM

    This sounds perfect to satisfy my sweet tooth right about now...yum!

    ReplyDelete
  15. Shamrocks and ShenanigansOctober 18, 2010 at 5:08 PM

    This is my type of cake!! I am bookmarking this one :)

    ReplyDelete
  16. ErinSeptember 29, 2013 at 12:14 PM

    It took me 3 years to finally make this but I finally did today. It is amazing!!!!! Thanks for another great recipe Tiffanee!

    ReplyDelete

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