Crescent Chicken Bundles
2 cups cooked chicken, diced
2-3 stalks of celery, diced in small pieces
1/2 cup diced olives
2 cans refrigerator crescent rolls
1 small onion, minced
1 (8 oz.) cream cheese
Mix all ingredients together. Roll out crescent rolls. Place a small amount of mixture on the large end of the crescent.
Place on a lightly greased cookie sheet. Bake at 375 degrees for 15-20 minutes. Untill lightly browned.
Make a gravy out of the following:
1 can Cream of Chicken Soup
1 tsp. chicken boullion
1 soup can of water
Bring to boil and thicken.
Serve gravy over rolls.
*As you can tell I renamed this recipe because I could not figure out how to get the filling to stay in the roll if made into a crescent shape. That is why it is a bundle. I try to wrap the dough around the filling right from the start.
It actually made a great fall meal! Hope you enjoy!!
This recipe is linked to Temp My Tummy Tuesdays. Check out other wonderful recipes at Blessed with Grace.