Makes one batch: double or triple to get the amount you want if freezing them.
1 lb. hamburger
1 Tbs. corn starch
1 tsp. salt
1 Tbs. minced onion
dash of pepper
Mix all ingredients together. Shape into balls or use cookie scoop and place on a cookie sheet.
Flash freeze until solid (about 1/2 hour, unless you forget them like I did.)
Place in freezer bag and freeze for future recipes.
My first recipe for my frozen meatballs was a one I got from a blog called Finding Joy in My Kitchen. The recipe is called Meatball Tortellini Soup. It was a hit!! It was quick to make and tasted delicious. We had a dinner guest and she ate 3 bowls full. The only changes I made was I could not find frozen tortelllini and was too cheap to buy fresh. So I settled for the dried version and it was fine. I added a bit more celery and omitted the peas. Due to time constraints I did not saute the onions and carrots. I just threw everything in the pot except the meatballs and tortellini and simmered it for awhile. Then brought it to a boil and added the other ingredients. I served it with french bread and parmesan cheese.
Next time I make this I will not fold laundry while the tortellini and meatballs are cooking (I cooked them a bit too long) and my husband requested a few less carrots. Thanks Snowhite for such an awesome recipe!!