Thursday, December 17, 2009
Oriental Chicken Salad
2 cups cooked chicken, diced
4 cups shredded cabbage
1 package Ramen noodles; chicken flavored: break noodles into small pieces, set the flavor packet aside.
2-4 green onions or 1/4 cup diced onion
1/4 cup sliced almonds
1/4 cup vinegar
1/4 cup oil
2 1/2 Tbs. sugar
1/2 tsp. salt
flavor packet from Ramen Noodles
Mix together until everything is dissolved. Pour dressing over salad just before serving.
I use one package of cold slaw mix. I then double all the other ingredients. When serving this to my family I serve the dressing on the side. That way I can have leftovers; otherwise everything will be too soggy.