Angel Food Dessert
adapted from The Taste of Home
1 can (20 oz.) unsweetened crushed pineapple, drained
3-4 medium firm bananas, sliced
1 angel food cake, cut into 1 inch cubes
3 cups low fat milk
2 packages (1 oz. each) sugar free instant vanilla pudding
1 -8 oz. carton light whipped topping
In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft -set. Spread over the fruit. Carefully spread the whippped topping over the pudding.
Cover and refrigerate for at least 2 hours before serving.
*My kids requested that next time I leave out the pineapple and possibly add blueberries instead. This was as they were scarfing it down. My daughter asked if I would send it for her lunch the next day!!