Adapted from Skippy Peanut Butter
3/4 cup sugar
3/4 cup corn syrup
3/4 cup peanut butter
4 1/2 cups corn flakes, crisp rice cereal or cheerios
Optional: 3/4 cup peanuts or your favorite nuts
Grease a 9 x 13 inch pan. In a saucepan mix together sugar and corn syrup. Bring to a boil, stirring constantly, over medium heat. Boil 1 minute. Remove from heat and mix in the peanut butter. Add the corn flakes and nuts. Press into the prepared pan.
*I put 1/2 cup chocolate chips in a small baggie and melted in the microwave. Then cut a corner off of the bag and randomly drizzled it over the top of the bars. Just because I LOVE chocolate and peanut butter mixture. I then placed them in to the freezer for a few minutes just until the chocolate had set up.
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