My daughter's favorite book is "Pinkalicious". It is about a girl who eats lots of pink cupcakes and wakes up the next morning totally pink. This week I thought it would be fun to make Karlie some pink cupcakes of her own and it gave me an opportunity to try out my sister's recipe for very moist and flavorful cakes! I like to call this recipe (you can find here) The Cake Mix Twist.
I used sugar free pudding: white chocolate flavored (I wanted vanilla but did not have any.)
and light sour cream.
She was right they were so moist and tasted great!
My frosting was a bit runny though and I forgot to take a picture until all that was left were the odd ball ones! Sorry!! It was cute though because as I made the frosting my older daughter's science project partner was over. She asked what I was making and then said, "You make your own frosting?" She was amazed that all frosting did not come out of a can. It was really cute.
The pink cupcakes were a hit!
Kody's eyes got really big when he got home and asked, "Did you make me cupcakes?"
Of course I answered, "Yes". (He loves anything with frosting!!)
Karlie liked them so much that this morning she woke up looking a little: