Tuesday, March 2, 2010

Fiesta Balsamic Steak Wrap

This is another one of my Newman's Own Recipes.  I absolutely fell in love the the Balsamic Vinaigrette Dressing. I could eat it on everything!! This is a great versatile recipe for leftover steak and you can use the ingredients you want..  I used the leftover steak from the wraps in quesadillas also Yummy!!
Fiesta Balsamic Steak Wrap

1 ½ pound steak, cooked and cut into bite size pieces.
1 small onion, diced
3 tablespoons Newman’s Own Balsamic Vinaigrette Dressing
1- 8 ounce package cream cheese
½ cup Salsa (Newman's Own Chunky Salsa is good!!)
Soft tortillas
Shredded cheese
Diced tomatoes

1. Spray skillet with cooking spray. Add steak, onions and Balsamic Vinaigrette Dressing. Cook on medium heat just until heated through. Add salt and pepper to taste and remove from heat.

 Mix cream cheese and salsa until well blended.
 Cover a tortilla with a small amount of the cream cheese mixture. Add steak, shredded cheese, lettuce and tomatoes.
 Roll tightly, tuck in ends and cut in the middle.


*I like to marinate the cooked steak in the dressing for a couple of hours.  I think chicken would be delicious also!
Check out some great recipes at Tempt My Tummy Tuesday and Tuesday at the Table.


  1. Yum! I love cooking with Balsamic, and I love the look of your blog too!

  2. This sounds great! I love balsamic vinegar, but I would have never thought to add it to that. I bet it gave the steak great flavor.

  3. ohh my goodness now I want Mexican! LOL guess I better write this one down LOL


  4. I have a recipe for tortillas that includes cream cheese mixed with salsa and chopped scallions. You spread it on the tortilla, then covered with fresh spinach and sliced turkey, all rolled up into a great wrap. Who needs bread for a tasty sandwich? I can't wait to try yours.


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