1 ½ pound steak, cooked and cut into bite size pieces.
1 small onion, diced
3 tablespoons Newman’s Own Balsamic Vinaigrette Dressing
1- 8 ounce package cream cheese
½ cup Salsa (Newman's Own Chunky Salsa is good!!)
1. Spray skillet with cooking spray. Add steak, onions and Balsamic Vinaigrette Dressing. Cook on medium heat just until heated through. Add salt and pepper to taste and remove from heat.
Mix cream cheese and salsa until well blended.
*I like to marinate the cooked steak in the dressing for a couple of hours. I think chicken would be delicious also!
Check out some great recipes at Tempt My Tummy Tuesday and Tuesday at the Table.