Skillet Ham & Cheese Pasta

Last night I needed something quick for dinner because of a night track meet.  I had found this recipe on the back of a pasta box awhile ago and made a few changes to it.  With the leftover ham from Easter this was the perfect choice.  It was quick, easy and got great reviews from the clan.  My picky eater had 3 helpings.

Skillet Ham & Cheese Pasta

1- 16 oz. box pasta

5 Tablespoons butter, divided

3 Tablespoons bread crumbs

3 Tablespoons flour

3 cups milk

1/2 teaspoon salt

1/4 teaspoon pepper

2 1/2 cup shredded cheddar cheese

1 1/2 cups ham, cubed

Cook pasta according to package directions.  Meanwhile in a large skillet over medium high heat, melt 1 Tablespoon butter.  Add bread crumbs; cook until they are lightly browned.  Remove from skillet.

I used unseasoned  Panko bread crumbs.  I think Parmesan flavored would have been good. 

I just love the Panko bread crumbs.

In the same skillet over medium heat, melt remaining butter (4 Tbsp).  Stir in flour, salt, pepper and cook, stirring for about 1 minute. Add milk all at once.  Cook stirring constantly until mixture boils. 

Cook 2 minutes more (mixture should start to thicken). Stir in 2 cups of shredded cheddar cheese and ham.

Add hot drained pasta to skillet and toss to coat. 

Top with remaining cheese (1/2 cup) and buttered crumbs. 

Salt & pepper to taste.

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~Tiffanee