Wednesday, May 26, 2010

Oven Baked Rigatoni Rosa

I receive this cute package from the Foodbuzz Tastemakers program and Bertoli. (A HUGE THANKS!!)  I had never tried Bertoli and was especially excited to try the Four Cheese Rosa Sauce.  It had great flavor! This pasta dish turned out great and is very versatile.
Oven Baked Rigatoni Rosa
1 pound hamburger, browned and drained.
1 jar Bertoli Four Cheese Rosa Sauce
2 cups spaghetti sauce
2 cups mozzarella, shredded
1 can (14.5 oz) petite diced tomatoes
1/8 teaspoon pepper
3 Tablespoon parmesan cheese, grated
3 Tablespoons breadcrumbs
1 pound box rigatoni pasta (or other type pasta.), cook and drain.
Preheat oven to 350 degrees.
Mix hamburger, sauces, 1 1/2 cups mozzarella, tomatoes, pepper and 1 Tablespoon parmesan cheese together. Stir in the pasta.  Pour into a 9x13 casserole dish.  Sprinkle top with remaining 1/2 cup mozzarella cheese, 2 Tablespoons parmesan, and breadcrumbs.
Cover and bake for 25 minutes.  Uncover and bake 5 more minutes.
You can substitute the rosa sauce: use 1 jar spaghetti sauce and 1 can tomato soup.
You can add garlic, mushrooms, peppers, chicken, ect. 
~Tiffanee

6 comments:

  1. This looks way yummy! Stop by my blog and grab the Happiness 101 award (because your blog always puts a smile on my face!)

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  2. Look at all that cheese! This must be good! I haven't tried the Bertoli sauces yet either, I'll look for a coupon and then give them a try! Thanks!

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  3. Looks good, I've never tried Bertoli, either.

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  4. Everybody loves baked pasta - I'm definitely going to try this one. Thanks for the review on the Four Cheese Rosa Sauce!

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  5. This looks so good, Tiffanee! I will definitely give it a try!! It's just the type of thing my family likes! Thanks for sharing!
    Hope you have a wonderfully blessed day!

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  6. I love baked pasts dishes! i think If your going to fed a lot ppl at a party this is perfect! OR if you don't want to cook everyday!

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