6 boneless chicken breasts (or equivalent)
1/2 cup chopped onion
3/4 cup Balsamic Vinegarette dressing
3-4 Tablespoons sugar*
1/3 cup ketchup
Mix ingedients together. Reserve 3/4 cup and refrigerate. Pour remaining sauce over chicken and marinate 4-24 hours.(The longer you marinate the better flavor you get.) Remove chicken from marinate and bake, broil or grill it. When chicken is cooked thoroughly. Heat up reserved sauce and pour over top of chicken.
Tuesday at the Table