adapted from Family Fun Magazine
3 cups nuts (I used almonds, cashews and peanuts)
3/4 cup sunflower seeds (roasted and salted)
1 1/2 cup dried fruit (I found a mixture in the bulk section called fruit salad)
1-2 cups small pretzels
Optional 1/2 cup coconut flakes
Mix together and spread on a cookie sheet lined with wax paper.
Melt:1 1/2 cup chocolate chips
in the microwave. Pour the chocolate over the baking sheet in ribbons. Lightly stir to coat everything.
*For the fruit the original recipe calls for 1 cup raisins and 1/2 cup dried cherries or cranberries.