adapted from Quick & Healthy
4-5 medium potatoes, washed but not peeled (about 5 oz. each)
1 Tablespoon canola oil
1 Tablespoon grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/8 teaspoon ground black pepper
salt to taste (optional)
Preheat oven to 450 degrees. Scrub potatoes. Cut in strips or slices.
Place potato slices in a plastic bag with the oil, and shake well to coat potatoes evenly.
Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with cooking spray.
Sprinkle the potatoes with the Parmesan cheese and other seasonings.