Friday, April 8, 2011

Banana Pudding Cake

I had two bananas that were way overdue to be eaten..I couldn't get rid of them. So I turned them into this DELICIOUS cake!! It is so light and flavorful. OH YUM!! I want another piece........but I am gonna resist...well, maybe???
Banana Pudding Cake
1 box yellow cake mix
1 (3.5 oz.)package instant banana cream pudding mix.
4 eggs
1/4 cup oil
1 cup water
1 cup mashed bananas
Optional: 2 cup mini chocolate chips
Icing:
2 cups powdered sugar
2 Tablespoons butter, melted
2 Tablespoons milk
1 teaspoon vanilla
dash of salt
Preheat oven to 350 degrees.  Spray a bundt pan with cooking spray.  Add cake mix and pudding mix to a large bowl.  Add eggs, oil, water  and mashed bananas.  Beat on low speed until blended.  Then beat on medium speed for 4 minutes.  (Stir in chocolate chips if desired.) Pour into prepared pan.
Bake for 50-55 minutes or until cake springs back when lightly touched.
Let cool in pan for 10 minutes.  Then turn out on to a wire rack and cool completely.
Make the icing:
In a small bowl combine ingredients and whisk until smooth and of a drizzling consistency.  If it is too thick add a little more milk.  When cake is cooled, drizzle icing over the cake in a zigzag motion.
I think I will enjoy a slice!
Oh YUM!!
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20 comments:

  1. That sounds absolutely wonderful! and such a good way to use those overly ripe bananas. They're so much better even, than regular bananas in a recipe. I like getting another bundt recipe, for I don't see them around much and I love a homemade bundt cake - so moist and delicious and EASY. :-)

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  2. I seem to always have over-ripe bananas. This sounds like a totally delicious way to use them up.

    Wonder if I have any black bananas now?

    Thanks for sharing,
    Patti

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  3. OH YUMMMY!!! My favorite two things together Pudding & Banana's :)

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  4. this is perfect for my pudding mix I need to use and some ripe bananas, how fun and easy! thanks for sharing!

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  5. Three of my favorite words...
    Banana
    Pudding
    and
    Cake

    I'm in!

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  6. Nice recipe! Perfect for using up those ripe bananas and I really love that the base is a boxed cake mix!
    Brandie

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  7. My daughter LOVES banana pudding. It's a Southern must have for picnics. Me? Not so much, I can't stand the texture of pudding. This though? Something we might both be able to enjoy!

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  8. Yum! I would totally put the chocolate chips in. I'm addicted to chocolate.

    I'd love to have you share this recipe on my weekly link up, Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/04/07/jelly-bean-cookies/

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  9. Thanks for stopping by my space and your wonderful comments !banana pudding cake looks just so delicious ! I seriously drooling over these pics !


    http://onlyfishrecipes.blogspot.com/

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  10. Your cake looks delish!!!
    http://www.inspired2cook.com/

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  11. Tiffanee, this looks absolutely heavenly! I keep forgetting to make banana bread with our old bananas. But this has inspired me!!!

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  12. I LOVE banana cake!!! Yours looks beautiful :), Miriam@Meatless Meals For Meat Eaters

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  13. oh that looks super simple and REALLY good! It has bananas so it MUST be healthy! :-)

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  14. I am definitely making this sometime this week. Thanks for sharing it. Come join me for What's On the Menu Wednesday whenever you can. I would love to see you ther

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  15. Your cake looks perfect! I bet you enjoyed every yummy glazed bite. I'd like to invite you to stop by and link it up to Sweets for a Saturday #12. http://sweet-as-sugar-cookies.blogspot.com

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  16. You can never go wrong with bananas and chocolate! Thanks for sharing...looks awesome!

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  17. I posted this on my food blog today and linked back to your site, thanks for sharing!

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  18. Oh, oh,oh...I can't wait to try this! It looks wonderful! Thanks for posting it!

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  19. This cake looks divine! Featured you today on www.GOODEnessGracious.com

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  20. This looks so good! I never would have guessed that it had bananas.

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