These little bar are loaded with the flavor combination of a cookie and smores. OH YUM!! They did not last long around our house.
1/2 cup butter, softened
3/4 cup white sugar
1 teaspoon vanilla
1 1/3 cup flour
3/4 cup graham cracker crumbs
1 teaspoon baking soda
1/4 teaspoon salt
3 regular size Hershey chocolate bars
2 cups mini marshmellows
Preheat oven 350 degrees. Grease an 8 inch square baking pan.
Beat butter and sugar in a large bowl until light and fluffy. Add egg and vanilla; beat well. Gradually add the flour, graham cracker crumbs, baking soda and salt. Mix until well blended. Press half the dough into the prepared pan. Arrange chocolate bars over the dough, breaking as needed to fit. Pour the marshmellows over the top and spread to equal them out over the top. Scatter bits of the remaining dough over the marshmellows.
Bake 30-35 minutes or until lightly browned.
Cool completely before cutting into bars.