makes about 3 pints of jam (I usually double it if I can.)
5 cups chopped rhubarb
4 cups sugar
1 (3 oz.) package strawberry jello
Put the rhubarb and sugar in a large pot. Let stand until the sugar is dissolved. Stir once in awhile. (This takes a couple hours).
Over medium high heat bring to a boil. Boil for 15 minutes. Stirring constantly.
Take off heat ad stir in the stawberry jello. Ladle into clean bottles. Process in boiling water canner for 10 minutes. *Check the time for the altitude you live it.
Thanks Terri for an amazing recipe!!
Oh YUM!! I'm suddenly craving a PB& J sandwich!!