Caramel Nut Chex Mix
8 cups Chex Cereal (I used equal amount of Rice and Corn Chex)
2 cups nuts (I used almonds and cashews)
1/2 cup light corn syrup
1/2 cup butter
2 teaspoons vanilla
1 cup brown sugar
Preheat oven to 250 degrees.
Put chex and nut in a large bowl. Combine the corn syrup, butter, vanilla and sugar in a saucepan. Over medium high heat, stirring constantly bring to a boil and boil for 1 minute. Pour over the cereal mixure and stir to coat. Spread on to a cookie sheet and bake for 45 minutes. Stir a couple times while baking. Cook and store in an airtight container.