Wednesday, January 25, 2012

Teriyaki Sauce

Wow! It feels good to be back!! Last week we experienced a rare snow storm, followed by freezing rain followed by more snow.  It was like a war zone around here, trees toppled over everywhere and we were without power for 4 days and many others are still without power.  I feel extremely blessed! Unfortunately the power outage put a damper on my cooking and I missed it, but did find a great teriyaki sauce recipe! This was delicious!! I used it on chicken but would be great with any meat.
Teriyaki Sauce
adapted from
1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 Tablespoons packed brown sugar
2-3 Tablespoon honey
2 Tablespoons cornstarch
1/4 cup water
Mix all but cornstarch and 1/4 cup water in a sauce pan and begin heating.
Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
Heat until sauce thickens to desired thickness.
*I marinated my chicken in half of the sauce before cooking it.  I then thickened the rest of it.
Pour over cooked chicken or beef.


  1. I've made this sauce, it's very good! Sorry to hear about the power outage, glad things are back to normal:@)

  2. I needed this recipe a few weeks ago when I made my Hubs Jack Daniels Salmon and was out of teriyaki sauce. I kind of guessed at what was in it and luckily the salmon turned out anyway.

    Tweeted this if you want to retweet!/CandidaJourney/status/162174706076745728

  3. Staying in dark and for four days is awful! Thank God you have electricity now. What better weay to celebrate light turned on than this delicious dish!

  4. I love teriyaki sauce! Always great in stir fry's or just on some grilled chicken. Great recipe!

  5. I have been looking for a homemade version of teriyaki! Thanks!!

  6. Glad you have your power back and are back in the kitchen:)

  7. I love this recipe because I already have all the ingredients in my pantry! Thank you :)


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