Wednesday, March 28, 2012

Baked Taco Cups

This is another FABULOUS recipe from my little sister! You can impress because it looks like they take forever to make, but they are pretty simple and quick.  They were so delicious! I made a double batch and we had no leftovers.  Even my picky eater loved it!!
Baked Taco Cups
adapted from Dashing Dish
3-4 large tortillas
1 cup lean ground beef, cooked
1/2 cup salsa
2 teaspoons taco seasoning
1/2 cup refried beans
1/2 cup shredded cheddar cheese
Optional toppings: sliced olives, lettuce, sour cream, chopped tomatoes.

Preheat oven to 424 degrees. Spray muffin tin with cooking spray.
Lay each tortilla out individually and use a cup, can or cookie cutter to cut 3-4 circles out of each tortilla. Press each circle into a muffin tin with your fingers.
Mix together the ground beef, salsa, taco seasoning and refried beans. Stir until well combined.
Scoop about 2 Tablespoons of the mixture into each muffin.
Top with shredded cheese and olives if desired.
Bake for 12-15 minutes, or until the cheese is melted.
Allow to cool for a few minutes before taking out of the muffin pan with a fork or knife.
Serve with salsa, sour cream, chopped tomatoes, and/or lettuce.
SO DELICIOUS!!
Thanks Tay!!

4 comments:

  1. These are adorable! I love cute food! I'll bet they were delicious.

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  2. Tiffanee I just LOVE your taste in food...always seems to be the same as mine! I have a recipe similar to this one but instead it uses shredded chicken. I just bought TWO huge bags of tortias that I will definitely have to use some towards this recipe. Thanks Sweetie! (and thanks to your sister too! ) :-)

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  3. I just tried your recipe. I love it - perfect for a week night after work. Thanks for sharing!

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