1 cup sour cream
3/4 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cups diced apples, peeled
1 unbaked 9-inch pie crust
CRUMB TOPPING1/2 cup brown sugar
1/4 cup butter
1/3 cup flour
1 teaspoon cinnamon
Beat sour cream and egg together. Add flour, sugar, salt and vanilla. Mix until smooth. Stir in apples. Pour into unbaked pie crust.
Bake at 400 degrees for 25 minutes.Mix the crumb topping ingredients until crumbly.
Remove pie from oven and spread with crumb topping.
You may want to shield the edges at this point. Bake 20 more minutes.
Enjoy with some ice cream or whipped cream on top!!