Wednesday, May 7, 2014

Ryan's Crock Pot Tortilla Soup

My brother made us this amazing soup awhile ago and I had been craving it.  Don't he other day when I was needing a Mexican dish for a pot luck at work I finally got the recipe from him. It is delicious and was a huge hit!
Ryan's Crock pot Tortilla Soup
1 pound shredded, cooked chicken
1 (15 ounce) can petite diced tomatoes
2(10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chili peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
(10 ounce) package frozen corn
1 can black beans, rinsed and drained.
1 Tablespoon chopped cilantro 
lime juice, to taste. 
Mix ingredients in your crock pot. Cook on low for 6-8 hours.
Garnish with chips, sour cream, cheese, lime juice and avocado.
*I used frozen chicken tenders and shredded them once they were cooked and put them back in the soup.

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