Potato Cheese Herb Bread
(Makes approximately 3 loaves)
2 1/2 cups lukewarm water
4 1/2 teaspoons yeast
4 Tablespoons sugar
1 (4oz) package Idahoan Four Cheese Mashed Potatoes
4 Tablespoons olive oil
3 teaspoons salt
1 teaspoon thyme
1 teaspoon basil
1 teaspoon oregano
5-6 cups flour
1 cup shredded cheddar cheese (or cheese or your choice)
Add the water, yeast and sugar to the bowl. Mix and allow to "proof" for about five minutes. Start mixer and add poatoes,
Cover and let rise in a greased bowl for about 30-45 minutes or until double in size.
Form in to loaves and place in greased pans.
Preheat oven to 350 degrees.
Bake for 40-45 minutes or until lightly browned and when you tap on the top it sounds hollow.
(Mine took closer to 50 minutes)
When it comes out of the oven rub the top with butter.
Let cool a bit. Then slice and enjoy!
This barely made it out of the oven when my kids started devouring it!