Wednesday, September 2, 2009

Parmesan Knots

This is a quick easy way to disguise canned biscuits.

Parmesan Knots
1/4 cup vegetable oil (or olive if you prefer)
2 Tbs. grated Parmesan cheese. (I just use the Parmesan in the can).
1/4 tsp dried parsley
1/4 tsp dried oregano
1/2 tsp garlic salt
dash of pepper
2 cans refrigerated biscuits
In a small bowl, combine oil, cheese, parsley, oregano, garlic salt and pepper; set aside.
Roll each biscuit into a 6" rope.
Tie in a knot. Place on greased cookie sheet.









Brush with the Parmesan mixture. Bake at 400 degrees for 5 minutes. Brush with mixture again and bake 3 more minutes or until golden brown.
This is a pretty versatile recipe. You can change it up to make it what your family likes. You can omit the parsley and oregano or add more if you like. You can also substitute garlic powder for the garlic salt.

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