This is a family favorite recipe. It is so easy and tastes great. I wish I knew where I found it. I hand wrote it in my recipe binder years ago.
Crock Pot Black Bean Chicken
3-4 chicken breasts
1 can black beans, drained and rinsed
1 can corn
1 jar of salsa ( 2 cups)
1 (8oz.) package cream cheese
Put the frozen or fresh chicken into the crock pot. Add the black beans, salsa and corn. Cook on low for 4-5 hours or until chicken is done. Stir once or twice during this time. Take chicken out and slice or shred it. Put chicken back into the crock pot. Add the cream cheese and let it cook until it melts. Stir together. Cook 2 cups rice. Add rice to mixture and stir until combined. Garnish the top of each serving with grated cheese and diced tomatoes.
*You can serve it over the rice if you prefer.
*Leftovers make great taco filling.
Check out some great crock pot recipes at Dining With Debbie Crock Pot Wednesday.