Skip to main content

Pork Chops O'Brien

This is the perfect meal to satisfy my meat and potatoes hubby.  I love it because it is easy and an all in one deal!!  It is delicious and there weren't any leftovers. 

Pork Chops O'Brien
6 pork loin chops about 1/2 inch thick
1 (10 3/4 oz.) can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/4 cup butter
1/4 teaspoon pepper
1+ cups shredded cheddar cheese
1 1/2 cups french fried onions
24 oz. frozen hash browns
seasoning salt
Over medium high heat, brown the pork chops and set aside.
Melt butter.  In a medium sized bowl combine the soup, sour cream, butter, pepper, 1/2 cup cheese, 1/2 cup onions.  Fold mixture into the potatoes.
Spread mixture in a lightly greased 9 x 13 dish.
Arrange pork chops on top and sprinkle them with the seasoning salt.
Cover with tin foil and bake at 350 degrees for 40-45 minutes or until the pork is tender.  Remove cover. Sprinkle with the remaing french fried onions and cheese.
Return to the oven uncovered for 5-10 minutes more or until the cheese is melted.
*The original recipe calls for O'Brien hash browns.  I have always just used what I have on hand.  Don't worry about thawing your hashbrown.  It turns out just fine.
*You can substitute the soup for Cream of Celery.
Now the winner of the Cheerios Spoonful of Stories prize package, drawn by random number generator:
Congratulations to Miriam of Meatless Meals for Meat Eaters!  


  1. Mmm, great way to reduce dishes and still have an awesome meal.

  2. These pork chops look great! Congrats to Miriam:@)

  3. Yum Yum!! Loved your baked creamy cheesy pork chops ... too delicious and I think such dishes never ever have any left over!
    Wish you and all your loved ones Happy Easter!

  4. Yea, sour cream, cheddar, onions, and hashbrowns on ANYTHING make it to die for! Miriam@Meatless Meals For Meat Eaters
    Happy Easter!

  5. Yum! This looks fabulous. I haven't used French fried onions in awhile, but they add so much to a dish. They are one of my favorite things about Thanksgiving (the green bean casserole with mushrooms and French friend onions - I could eat a pound of that stuff).

  6. This looks YumO!!
    Thank you for stopping by and leaving such a sweet comment. I hope you and yours have a wonderful Easter weekend, Char

  7. As soon as I read that your hubby likes this I knew mine would too before I even got to the recipe :)

  8. I love these meals where you don't have to use a ton of pots and utensils to make them. It looks really good!

  9. that totally looks like my cup of tea...yum!

  10. Oh my, that looks so delicious and easy to make. Definitely going to give it a try! Thanks!!!


Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.