This is the version of Shepherds Pie that my mom uses. It is always good and makes for a quick and easy meal. Sometimes if I am in a hurry I substitute the Idahoan flavored instant mashed potatoes. Sorry for the picture. I forgot to take one before so this is what we had leftover.
1 lb hamburger, browned
1 can green beans (I like the french cut for this.)
1 can tomato soup
3-4 medium potatoes, cooked and mashed
1 cup+ cheddar cheese shredded
Mix cooked hamburger and the tomato soup and place in the bottom of a casserole dish.
Drain and add the can of green beans.
Boil potatoes until tender and mash. I drain and then put them in my mixer with a little bit of butter and milk. Then beat until smooth and creamy. Place these on top of beans.
Sprinkle the top with the shredded cheese.
*If it has been refrigerated it will take a few more minutes. Mine was this time and it took 40 minutes to cook.