Tuesday, October 20, 2009

Mom's Shepherds Pie

This is the version of Shepherds Pie that my mom uses.  It is always good and makes for a quick and easy meal.  Sometimes if I am in a hurry I substitute the Idahoan flavored instant mashed potatoes.  Sorry for the picture.  I forgot to take one before so this is what we had leftover.


Mom's Shepherds Pie
1 lb hamburger, browned
1 can green beans (I like the french cut for this.)
1 can tomato soup
3-4 medium potatoes, cooked and mashed
1 cup+ cheddar cheese shredded

Mix cooked hamburger and the tomato soup and place in the bottom of a casserole dish.



Drain and add the can of green beans.



Boil potatoes until tender and mash.  I drain and then put them in my mixer with a little bit of butter and milk.  Then beat until smooth and creamy.  Place these on top of beans.



Sprinkle the top with the shredded cheese.


Bake at 350 degrees covered for 25 minutes.  Uncover and bake for 10 more minutes until cheese is melted.
*If it has been refrigerated it will take a few more minutes.  Mine was this time and it took 40 minutes to cook.


3 comments:

  1. Looks delicious! I love Shepherd's Pie :)

    ReplyDelete
  2. I had this yummy casserole as a child, only my friend's grandma called it Snow on the Mountain. :)

    ReplyDelete
  3. Exactly the way I make it~! yum yum

    ReplyDelete

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