Tuesday, October 6, 2009

White Caramel Popcorn

Warning; this is not for the faint of calorie consumption.  That is the main reason that I only make it a couple times a year, if that. Because it is addicting. If you are worried about the calories, make it and take it somewhere. That way the odds of eating the whole thing are low and you will get credit for a great tasting treat. Sorry the picture is not that great.  I tried lots of different camera angles, but nothing showed the true value.

White Caramel Popcorn
Warning:This recipe makes a huge batch. 

Pop a LARGE bowl of popcorn. I use two bowls. It makes it easier to stir and lets me get all the unpopped kernels out of it. Then when mixed I put it all in one bowl.

1 lb butter
2 3/4 cup sugar
1 cup corn syrup
2 tsp vanilla

Place ingredients in a saucepan.  Melt on med-high temperature. Stirring constantly.  Bring to a boil and boil for 30 seconds.  Pour over popcorn and stir to coat.

Enjoy!!
.
You can check out some other great recipes at Temp My Tummy Tuesdays and Tasty Tuesdays

7 comments:

  1. I love this stuff! Very addicting!! :)

    ReplyDelete
  2. That sounds decadent! I want some..
    What's a granny? An unpopped kernal??

    ReplyDelete
  3. Wishing I had some of that right now!!!!

    ReplyDelete
  4. Sorry for my usage of language... a granny is an unpopped kernal.

    ReplyDelete
  5. Yummy! I like the vanilla addition, I have never added vanilla. My sis and I are about to have our yearly sister Halloween night- we are for sure making this. Maybe I will post my own version inspired by you on my blog. Thanks! I just might have to add chocolate!

    ReplyDelete
  6. Oh that popcorn looks like the perfect snack!

    ReplyDelete

Thanks for stopping by. I love to hear what you have to say!!

LinkWithin

Related Posts with Thumbnails