Warning; this is not for the faint of calorie consumption. That is the main reason that I only make it a couple times a year, if that. Because it is addicting. If you are worried about the calories, make it and take it somewhere. That way the odds of eating the whole thing are low and you will get credit for a great tasting treat. Sorry the picture is not that great. I tried lots of different camera angles, but nothing showed the true value.
White Caramel Popcorn
Warning:This recipe makes a huge batch.
Pop a LARGE bowl of popcorn. I use two bowls. It makes it easier to stir and lets me get all the unpopped kernels out of it. Then when mixed I put it all in one bowl.
1 lb butter
2 3/4 cup sugar
1 cup corn syrup
2 tsp vanilla
Place ingredients in a saucepan. Melt on med-high temperature. Stirring constantly. Bring to a boil and boil for 30 seconds. Pour over popcorn and stir to coat.
You can check out some other great recipes at Temp My Tummy Tuesdays and Tasty Tuesdays