1 package taco seasoning mix
18 oz. jar apricot or apricot/pineapple jam
1 pint (2 cups) salsa
2-3 lbs chicken pieces ( I use chicken breast or tenders and guesstimate the amount.)
*This time I used 12 chicken tenders and should of used more. There was too much sauce and not enough chicken.
*You can also bake at 350 degrees for 30 minutes. Turn chicken to coat.
*This is also a good freezer meal. Dump all ingredient into a freezer bag and freeze.