Triple Layer Mint Brownie
Layer 1:1 package brownie mix: bake as directed and cool.
Layer 2: Mint Frosting
1/2 cup butter, softened
4 cups powdered sugar
2-3 Tbsp. milk
1/2 tsp. mint extract
green or blue food coloring
Mix butter and powdered sugar. Add only enough milk to make a smooth consistency. Add mint extract and enough food coloring for desired color. Frosting will be thick. Spread over brownie layer. Refrigerate until firm.
1 1/2 cups semi-sweet chocolate chips
1/2 cup butter
1 tsp. vanilla
1/4 cup powdered sugar
Melt chocolate chips and butter in microwave for 2-3 minutes. Stir well to combine. Add vanilla and powdered sugar. Mix well. Pour over frosted brownies, covering frosting completely. Refrigerate until topping is set and hardened. Cut into individual servings.
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