I needed something I could throw in the crock pot that the family could beable to eat in shifts. I also needed something that I actually had all the ingredients on hand. In desperation, this is what I came up with.
1-2 lbs chicken breasts (or other chicken parts)
1 cup BBQ sauce
1 Tbsp. butter
1 Tbsp. balsalmic vinegar
1 Tbsp. brown sugar (optional)
Place chicken in bottom of crockpot. Pour BBQ sauce over top. Add rest of ingredients and cook on low for 4-6 hours until chicken is done. Take chicken out and shred it. Place back in crockpot and stir. Serve on toasted hamburger buns.
Check out some great crock pot recipes at Crock Pot Wednesdays.